(Trang and her wedding cake project pictured with Chef Prosperi at the Culinary Institute of America)
Trang Bowers is the founder of Sweetz. She has been passionate about the culinary arts since childhood and thrives on making people happy with good food. Over 24 years ago, she was on the path to attend culinary school to become a chef. Family circumstances took her out of the kitchen and led her to a successful career as a CPA. The draw of the kitchen was too great to give up completely and she has been maintaining a dual career as an accountant while honing her skills as a specialty baker for the last 20 years. In 2009 Trang opened Sweetz Bakery with a mission of creating a custom gourmet bakery to service the Washington D.C. metropolitan area.